Many local small businesses serve up fresh mussels and other seafood. Sauté until leek is transparent and soft about 5 minutes.

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Chorizo Mussels are succulent luscious tender mussels in a savory butter chorizo wine sauce.

Mussels and chorizo. Allow to boil for 3 minutes. Mussel and chorizo pasta. Thyme and Oregano Fresh or dried you pick Some Tomato Paste 1 or 2 spoons.

1kg mussels 125g or half an average chorizo sausage thinly sliced 2 cloves garlic thinly sliced 125ml sherry 1 tablespoon chopped fresh parsley. Discard any shells that do not open. Change the water and repeat.

Stir mussels cover and cook until the shells have opened about 6-8 minutes. Remove from the heat and discard any mussels that remain. Crusty bread is a must.

5kg Mussels obviously If you can find Bouchots get them 250gr of Spicy Chorizo Portuguese or Spanish. 500gr of Waxy Potatoes a variation is always nice. Team the bold flavours of mussels and chorizo with mellow cannellini beans and cavolo nero for a tasty light meal.

Bring to boil for 1 minute. Add the mussels to the cider cover with a lid and allow to steam for 4 minutes or until open shaking once or twice during cooking. In large deep sauté pan or casserole 5 quarts or larger warm olive oil over medium heat and add chorizo garlic and leek.

Wash the mussels in a deep bowl of cold water remove any beardy bits or other loose impediments and chuck out any that havent closed properly. 14 of a chorizo sausage chopped into small nuggets. In pan with juice bring to a boil.

Cover and cook over medium heat until the mussels. Remove mussels from pan to serving bowls. Ideal for a romantic evening.

You can even serve this tasty mussel pot over pasta as an entree. Mussels are one of my go-to menu options when dining out. 4 Red Onion diced.

Whether theyre an appetizer served with crusty bread or an entree mixed into pasta you cant go wrong. I also love them with white wine buttery sauces but today Im sharing with you my favorite way to eat mussels and thats in a tomato based sauce with spicy Chorizo sausage. Pour juice over mussels.

With Norfolk and the Chesapeake Bay bringing out the best seafood for Virginians all across the state mussels arent some a foreign dish to us. 1kg mussels roughly cleaned discard any that arent tightly closed. Add mussels thyme oregano and tomatoes.

Add wine and stock to sauté pan. Add sausage and cream. Delight in a timeless pairingMussels and Chorizo.

2 or 3 Chilies adjust to your own tolerance As much Garlic as you can personally handle.

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